Amla is the #1 most potent whole-food antioxidant on the planet. The antioxidant content in amla dwarfs coffee, green tea, acai berries, goji berries, cacao, red wine, matcha, and turmeric.

Peer-reviewed evidence shows that amla supports healthy blood glucose levels In head-to-head comparisons with with leading diabetes medication.

Amla Green contains a specific form of dark roasted oolong green tea. This tea contains caffeine equivalent to about ¼ a cup of coffee. For most people, this amount is enough to provide a noticeable energy boost, but not enough to give them the “jitters.”

Amla Green contains 500x more bioavailable vitamin C than the synthetic form of vitamin C you find in a supplement. Eating vitamin C-rich foods on a daily basis is a great tool to keep your immune system functioning in tip-top shape.

Amla has also been clinically studied head-to-head with statin medication. Similar to the studies on blood glucose, researchers have shown amla can impact total cholesterol, LDL, HDL, and triglycerides.

Raw amla tastes terrible – like a combination of vinegar and dish soap. That’s why we created Amla Green – to make the world’s most powerful antioxidant taste incredible. If you are looking to find a healthy coffee substitute, switch to Amla Green and support your health with every sip.