The “Miracle Berry” That’s Proven to Naturally Target the Root Cause of Blood Sugar and A1C Spikes

Text reading 'the blood sugar report' with white font and green outline.

This is default text

The “Miracle Berry” That’s Proven to Target the Root Cause of Blood Sugar and A1C Spikes

by Cyrus Khambatta, PhD

Updated on March 7, 2025 01:12PM EST

Sponsored by AMLA GREEN

Scientists using microscopes in a lab, with an inset of a bowl of green fruits.

600k+ Followers

600k+ Likes

160k+ Followers

FEATURED IN

Silhouette of a person jumping in the air with raised arms.

For decades, we’ve been told that diet, exercise, and medication are the only ways to manage blood sugar.

But new research from The Journal of Clinical Investigation and the National Institutes of Health suggests that rising A1c, blood sugar swings, and even insulin resistance all stem from a hidden problem.

A problem that doctors don’t talk about… and that Big Pharma doesn't want you to know.

Revealed: The Real Root Cause Behind Blood Sugar and A1C Spikes

Right now, there’s a biological process inside your body that’s making it harder to manage blood sugar and A1c levels.

It’s called oxidative stress and it leads to chronic inflammation.

And when it builds up, here’s what happens:

Blood sugar spikes happen more frequently – Insulin becomes less effective, making it harder for your liver and muscle to absorb glucose from your blood, causing your blood sugar to rise.
A1c starts creeping up – Consistently high blood sugar keeps A1c levels elevated, increasing your diabetes risk.
Cholesterol rises – Your liver converts excess glucose into triglycerides, which then raises your LDL cholesterol (the “bad” cholesterol).
Blood pressure increases – Inflamed arteries make it harder for blood to flow, forcing the heart to work in over drive.

And the worst part?

This damage builds up silently – until one day, it turns into a heart attack, stroke, or lifelong health condition.

Most people don’t realize this is happening until it’s too late.

This is why typical solutions fall short – they only mask the symptoms instead of fixing the root cause.

But here's the good news:

A bowl filled with fresh green gooseberries on a cloth.

The Ancient “Miracle Berry” That Targets the Root Cause

For over 3,000 years, Ayurvedic medicine has used a rare fruit called Amla berries to combat the oxidative stress and chronic inflammation that drive high blood sugar, stubborn cholesterol, and rising blood pressure.

Now, modern science is finally catching up.

Improves insulin sensitivity – Helps your body process glucose more efficiently for small amounts of insulin, so glucose is absorbed into your liver and muscle and doesn’t stay in your bloodstream.
Lowers blood sugar spikes – Makes your liver and muscle open their doors to glucose, keeping your blood sugar low and giving you steady energy instead of blood sugar crashes and cravings.
Reduces A1c naturally – Helps prevent long-term damage caused by consistently high blood sugar.
Supports cholesterol & heart health – Amla berries help prevent glucose from being converted into triglycerides in your liver, keeping your arteries clean and your cholesterol level low

But there's one problem...

Meet the worlds most
powerful antioxidant.

Learn more.

SHOP AMLA

Amla Green tea powder supplement with gooseberries and tea leaves.

Meet the worlds most powerful antioxidant.

Learn more.

Amla Berries Are Nearly Impossible to Eat Daily

Raw Amla berries are so bitter and sour that most people can’t eat them regularly – making it nearly impossible to get the full benefits.

That’s exactly why Amla Green Powder was created.

It’s made from 100% organic Amla berries, concentrated into a convenient, great-tasting powder that you can mix into tea, coffee, smoothies, or water.